Ingredients: 3 lbs Beef Chuck Roast (cut into chunks) 4 Dried Guajillo Chilies (seeded) 2 Dried Ancho Chilies (seeded) 1 Onion & 6 Garlic cloves Spices: 1 tbsp oregano, 1 tsp cumin, ½ tsp cinnamon, ½ tsp cloves, salt &... Continue Reading →
MOLE DE OLLA, A DELICIOUS SOUP YEAR AROUND Ingredients 1 ½ pound RUMBA Oxtail 1 ½ Pound RUMBA Beef shank ½ medium white onion 3 garlic cloves 2 bay leaves SAUCE: 2 Ancho peppers cleaned and deveined 3 Pasilla Peppers cleaned and deveined 1 garlic clove ¼ medium white onion 1 medium size tomato about... Continue Reading →
Corn Tamales Ingredients 7 cups fresh corn kernels, from 7 ears 1 1/2 sticks (6 ounces) unsalted butter, at room temperature 1/2 cup granulated sugar 1 egg 1/2 tablespoon salt 1/2 teaspoon baking powder 1/2 cup harina de maiz (dried... Continue Reading →
PORK CARNITAS DROWNED SANDWICH INGREDIENTS 4 hard rolls halved horizontally 1 Lb Pork Carnitas ¾ cup of Refried Beans 2 Lbs. ripe tomatoes 1 clove garlic 1 teaspoon of vinegar ½ teaspoon of dry Mexican oregano Salt to taste 1 / 4 of a large thinly sliced onion and marinated in lemon juice Hot sauce:... Continue Reading →
Christmas Ponche INGREDIENTS 4 quarts of water 1 gallon 1 large piloncillo cone (or 12 oz. of brown sugar) 3 cinnamon sticks 1 lb Tejocotes* 1½ Lb. guavas about 12 guavas 3/4 cup prunes chopped 1½ cup apples chopped 1... Continue Reading →
Buñuelos Authentic Mexican Recipe INGREDIENTS 3 cups flour, sifted twice 1 tbsp baking powder 1 tbsp salt 1 tbsp sugar 2 eggs 3/4 cup milk 1/2 cup butter or margarine oil for frying DIRECTIONS In a large bowl, mix flour,... Continue Reading →
MEXICAN POTATO CORN CAKES INGREDIENTS 2 medium potatoes, peeled and sliced 1/2 to 3/4 inches thick (about 1 lb.) 1 cup 1% low-fat milk, separated (11 ounce) can corn (mexican mix with peppers, if desired (4 ounce) can green chilies,... Continue Reading →
Tuna Stuffed Jalapeños Ingredients 1 - 5 oz canned tuna in water, drained 3 green onions, chopped 2 large carrots, finely diced 1 lemon, juiced Salt to taste Pepper to taste 6 large jalapeño peppers, rinsed 6 slices... Continue Reading →
Ingredients 1 ½ medium red onions, cut into eighths 1 cup almonds, toasted 2 chipotle chiles 1 cup slivered pitted dried plum (prunes) 2 corn tortillas, torn or crumbled 2 tablespoons pumpkin seeds 2 tablespoons shaved mexican chocolate (or 2... Continue Reading →
Cindy shares... 