MEXICAN POTATO CORN CAKES INGREDIENTS 2 medium potatoes, peeled and sliced 1/2 to 3/4 inches thick (about 1 lb.) 1 cup 1% low-fat milk, separated (11 ounce) can corn (mexican mix with peppers, if desired (4 ounce) can green chilies,... Continue Reading →
Tuna Stuffed Jalapeños Ingredients 1 - 5 oz canned tuna in water, drained 3 green onions, chopped 2 large carrots, finely diced 1 lemon, juiced Salt to taste Pepper to taste 6 large jalapeño peppers, rinsed 6 slices... Continue Reading →
Ingredients 1 ½ medium red onions, cut into eighths 1 cup almonds, toasted 2 chipotle chiles 1 cup slivered pitted dried plum (prunes) 2 corn tortillas, torn or crumbled 2 tablespoons pumpkin seeds 2 tablespoons shaved mexican chocolate (or 2... Continue Reading →
View this email in your browser Cindy Shares with you... Celebrations...The Equinox at Chichén Itzá- March 21 I went to... Raiz de Roble a la mesa Local Buzz... Electricity costs up Did You know?... Sneeze on the sun How... Continue Reading →
Traditional dish from Oaxaca, Mx. made with chiles, spices, chocolat and more... Delicious with chicken and corn tortillas!
INGREDIENTS 8 - 10 pound bone-in pork shoulder* 2 tablespoons neutral-tasting oil 1 teaspoon chile powder 1 teaspoon ancho chile powder 2 bay leaves ½ teaspoon cumin 3 cloves garlic, thinly sliced 1 medium onion, chopped Kosher salt *or 6-8... Continue Reading →
In Mexico, Capirotada is a traditional dessert similar to a bread pudding that is usually eaten during the Lenten period. Capirotada has a very long history. Recipes were recorded by the Holy Office of the Spanish Inquisition in the mid-17th... Continue Reading →
Recipe Source: Maria E. Salazar Required Time: 2 days Ingredients (using 6 pounds of meat makes about 10 dozen tamales and will take over a large American freezer, so feel free to cut this recipe in half or more, but... Continue Reading →
We know sitting too much is bad, and most of us intuitively feel a little guilty after a long TV binge. But what exactly goes wrong in our bodies when we park ourselves for nearly eight hours per day, the... Continue Reading →
Cindy shares... 