Tuna Stuffed Jalapeños Ingredients 1 - 5 oz canned tuna in water, drained 3 green onions, chopped 2 large carrots, finely diced 1 lemon, juiced Salt to taste Pepper to taste 6 large jalapeño peppers, rinsed 6 slices... Continue Reading →
View this email in your browser Cindy Shares with you... Celebrations...The Equinox at Chichén Itzá- March 21 I went to... Raiz de Roble a la mesa Local Buzz... Electricity costs up Did You know?... Sneeze on the sun How... Continue Reading →
Traditional dish from Oaxaca, Mx. made with chiles, spices, chocolat and more... Delicious with chicken and corn tortillas!
In Mexico, Capirotada is a traditional dessert similar to a bread pudding that is usually eaten during the Lenten period. Capirotada has a very long history. Recipes were recorded by the Holy Office of the Spanish Inquisition in the mid-17th... Continue Reading →
Recipe Source: Maria E. Salazar Required Time: 2 days Ingredients (using 6 pounds of meat makes about 10 dozen tamales and will take over a large American freezer, so feel free to cut this recipe in half or more, but... Continue Reading →
By Jenny Che, http://www.huffingtonpost.com One of General Motors Co.'s most popular cars in Mexico is putting the lives of its drivers at a huge risk. The Chevrolet Aveo failed tests on adult occupant protection, according to a new rating issued... Continue Reading →
Salted cod is another traditional dish that’s very popular during Christmas time. It’s funny, but I actually didn’t care much for this dish growing up. I have vague memories as a kid of the grown ups in the family praising... Continue Reading →
Puerto Nuevo is a seaside village in Baja California, Mexico. It was made famous some 50 years ago for its succulent Pacific spiny lobster, which is renowned throughout Southern California. Back in the old days, local fisherman would cruise up... Continue Reading →
Cindy shares... 