Traditional dish from Oaxaca, Mx. made with chiles, spices, chocolat and more... Delicious with chicken and corn tortillas!
INGREDIENTS 8 - 10 pound bone-in pork shoulder* 2 tablespoons neutral-tasting oil 1 teaspoon chile powder 1 teaspoon ancho chile powder 2 bay leaves ½ teaspoon cumin 3 cloves garlic, thinly sliced 1 medium onion, chopped Kosher salt *or 6-8... Continue Reading →
In Mexico, Capirotada is a traditional dessert similar to a bread pudding that is usually eaten during the Lenten period. Capirotada has a very long history. Recipes were recorded by the Holy Office of the Spanish Inquisition in the mid-17th... Continue Reading →
Recipe Source: Maria E. Salazar Required Time: 2 days Ingredients (using 6 pounds of meat makes about 10 dozen tamales and will take over a large American freezer, so feel free to cut this recipe in half or more, but... Continue Reading →
I stunk at sports. I didn't like to play them, I didn't like to watch them. So this is what I did. I went fishing. And for all of my growing up I fished on the shores of Connecticut, and... Continue Reading →
The traditional chile en nogada is from Puebla; it is tied to the independence of this country since it is said they were prepared for the first time to entertain the emperor Agustín de Iturbide when he came to the... Continue Reading →
Cindy shares... 