Traditional dish from Oaxaca, Mx. made with chiles, spices, chocolat and more... Delicious with chicken and corn tortillas!
In Mexico, Capirotada is a traditional dessert similar to a bread pudding that is usually eaten during the Lenten period. Capirotada has a very long history. Recipes were recorded by the Holy Office of the Spanish Inquisition in the mid-17th... Continue Reading →
Recipe Source: Maria E. Salazar Required Time: 2 days Ingredients (using 6 pounds of meat makes about 10 dozen tamales and will take over a large American freezer, so feel free to cut this recipe in half or more, but... Continue Reading →
Rosca de reyes is a Spanish and Latin American king's cake pastry traditionally eaten to celebrate Epiphany. Although the name indicates that it should be round, the rosca de reyes generally has an oval shape due to the need to... Continue Reading →
In Mexico, Christmas is celebrated from the December 12th to January 6th. From December 16th to Christmas Eve, children often perform the 'Posada' processions or Posadas. Posada is Spanish for Inn or Lodging. There are nine Posadas. These celebrate the... Continue Reading →
Cindy shares... 