Heat oil in skillet over medium heat. Saute onion, garlic, potato and chiles for 3 minutes. Place in a pot with hot broth, bring to a boil. Lower heat and simmer for 25 minutes. Add 1/2 of the cheese and simmer until cheese melts. Serve in soup bowls. Garnish with a sprig of cilantro. Sprinkle some cheese and add 2 slices of lime. Have corn chips or hard rolls with soup.
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